Professional positions in hospitality and service management in Australia and overseas; management positions in hotels and resorts, human resources, marketing, front office, food services, food and beverage, events and conferences and general management.
A compulsory six-month professional hospitality placement is a key feature of the course and counts as four core units of the degree. This may be completed in Australia or overseas. All students establish valuable industry experience, confidence and networks.
Students are responsible for securing their internship placement and are given extensive assistance in interview and application procedures, access to a database of potential employers and roles and ongoing support from the dedicated Work Integrated Learning team.
The average salary for a Hotel Manager is $62,322 per year in Australia.