UTP Stage II: Agricultural and Food Sciences

UTP Stage II: Agricultural and Food Sciences is equivalent to the first year of a bachelor’s degree from the University of Manitoba’s Faculty of Agricultural and Food Sciences. After progressing to the second year in this faculty, students can specialize in Agribusiness, Agriculture, Agroecology, Food Science or Human Nutritional Sciences. Career paths from this faculty are diverse. They include careers in trade and development, environmental policy analysis, food inspection, human and animal nutrition, marketing and conservation.