Our Food & Beverage Entrepreneurship bachelor’s degree program combines courses in entrepreneurship with traditional business classes to provide you with the skills and knowledge to open your own venture, join an emerging food- or beverage-related venture, or work as a corporate entrepreneur in a variety of food- or beverage-related industries. Experiential opportunities both in and out of the classroom provide you with the practical skills to identify opportunities and solve the kinds of problems that you’d face in launching a business.
Earn your bachelor’s degree in half the time (only 2 years, if you meet the necessary prerequisites and requirements) through our accelerated Business Studies bachelor’s degree program. The program provides a broad understanding of current business practices and the effective organization of a company’s financial and human resources to prepare for long-term growth. Core business classes and management studies combine to help you gain the tools to plan, manage and run the practices of an organization. You can also tailor your degree by focusing on an area that best suits your unique career goals, including operations management, human resources, international business, marketing and entrepreneurship.
Through this multidisciplinary program, you’ll expand on the strong technical foundation and artistry you’ll receive through our world-class Baking & Pastry Arts associate degree program and learn the fundamentals of accounting, finance, operations, marketing and human resources that will prepare you for a career in any facet of the food service industry. The program culminates in managing a full-service bistro with high-level standards.