Maryville’s biochemistry program is student centered and interdisciplinary. Small classes and labs foster one-on-one relationships with other science faculty in biology, chemistry and physics.
A biochemistry degree can lead to graduate school in multiple disciplines and careers in research, veterinary medicine, dietetics, forensics, health professions and pharmacology. Maryville’s internships and a cooperative education program give students a head start while they’re still an undergraduate. The biochemistry program’s expert faculty, challenging curriculum and internships in the St. Louis region’s top chemical, pharmaceutical and biotechnology companies will prepare students for advanced degrees and a career in one of the top-paying jobs of the future.