Baking & Pastry Arts and Food Service Management (BS)

Through this multidisciplinary program, you’ll expand on the strong technical foundation and artistry you’ll receive through our world-class Baking & Pastry Arts associate degree program and learn the fundamentals of accounting, finance, operations, marketing and human resources that will prepare you for a career in any facet of the food service industry. The program culminates in managing a full-service bistro with high-level standards.