Bachelor of Science in Aquaculture

This innovative course, will train students in all subjects appropriate to global aquaculture. Aquaculture - or aquatic agriculture - is much more than ‘fish farming’ and includes culture of species such as prawns, shrimps, mussels, oysters, crocodiles, turtles and algae. Aquaculture already produces more than half of all of the fish consumed globally. The Institute of Aquaculture is the largest multi-disciplinary aquaculture department in the world, with 100 staff and 110 postgraduate students, and has a practical involvement in industry through its own fish farms, marine station and many commercial activities. There are especially strong links with research and development organisations worldwide.